Chef's Chalkboard Specials


Morrocan Prawns

Sauteed with Morrocoan spices.

Red Curry Mahi

Topped with pickled ginger.

Crab Smothered Catfish

Fried and topped with a southern crab sauce.

Dessert:  Erin's Housemade Cheesecake

 

 

 

 

Tast Of Madison
Won Best of Taste of Madison 2006 2007
Placed 2nd in Best Seafood Dish for Taste of Madison 2008

Google Map To Joey's Seafood and Grill


About Us


Great food in a fresh and casual way can only equal to an extraordinary dining experience. That’s our M.O. at Joey’s Seafood and Grill. We want to be your #1 seafood destination. We love to provide a great meal and fantastic service at a reasonable price.

 

We started our little seafood spot almost five years ago, with many years of restaurant experience under our belts. We thought Madison needed a great casual place to enjoy the many flavors of the sea. Joey’s Seafood and Grill is locally owned and operated by us, Keith and Erin Stoesz. As some of you may know, we started as a small franchise. Over three years ago the parent company dissolved and we have been doing it ourselves ever since. We kept the Joey’s name but our flavors have developed with our signature on them over the years. One of us is there at almost every shift (on occasion we sneak out for a little family time!). Feel free to introduce yourself to us, we would love to meet you. You may even see our young daughter Audrey running around the place in the middle of the afternoon. We like to keep it comfortable and casual here, a place you like to frequent often to relax and enjoy fabulous food and drink.

 

We try to accommodate all kinds of tastes here at reasonable prices. From our award winning Hand Battered Halibut to our ever so popular All You Can Eat Crab Legs. Not in the mood for seafood? No problem. Our Firecracker Chicken, House Sirloin or Chicken Ranch Salad will satisfy your taste buds. We do try to keep things fresh here so menu items come and go depending on popularity. Don’t see your old favorite on the menu? Just ask and if we can accommodate your menu requests, we will.

 

Recently we teamed up with Executive Chef John Marks on our monthly chalkboard specials. He studied at the California Culinary Institute and frequents the NBC 15 morning show on a regular basis. Chef Marks has been developing some tasty flavors for lunch and dinner-definitely worth checking out. A few of his last round of specials ended up on the regular menu because they were just too popular to say goodbye to once the new specials went up onto the chalkboard!

 

Join our group on Facebook and follow us on Twitter to stay current on all the latest happenings. We hope to see you soon here at Joey’s Seafood and Grill, your favorite neighborhood seafood stop.

 

Sincerely,

Keith & Erin Stoesz




 

Daily Specials


Monday:
All you can eat Snow Crab Legs & ½ off selected bottles of wine

 

Tuesdays:
Choose an all you can eat special- Snow Crab Legs, Shrimp, Haddock Fish Fry & 2 for 1 house margaritas

 

Wednesdays:
2 for 1 Haddock or Cod Fish & Chips (of equal or lesser value, not valid with coupon or other discounts) & $3 pints

 

Thursday:
All you can eat Shrimp

 

Friday:
All you can eat Haddock Fish Fry

 

Saturday:
$2 off selected steaks & $3 rail old fashioneds

 

Sunday:
Kids eat free, 12 & under, one kid’s item per adult entrée

 
 

Mid Day Drink and Appetizer Specials
3 PM-5 PM DAILY


  • Pint of Beer $3.00
  • Glass of House Wine $3.00
  • Rail Old Fashioned $3.00
  • Rail Mixers $3.00
  • House Margarita $3.00 

1/2 Price Appetizers

  • Firecracker Shrimp
  • Hand Battered Mushrooms
  • Shrimp Cocktail
  • Hand Battered Onion Rings
  • Fried Pickles
  • Cheese Curds